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Central Kerala style of beef preparation.
Grilled chicken in charcoal with our special Arabian masala.
Fried potato and cauliflower curry cooked in onion gravy.
Aloo Methi is a dry Indian curry which combines the unique flavor & benefits of methi/ fenugreek leaves with the amazing taste of potatoes.
These fried classic chicken wings are crispy, tender and smothered in a sweet ‘n spicy Honey BBQ Sauce!
Pasta cooked in white creamy béchamel sauce and grilled prawns.
Traditional Kerala preparation with julienne beef mix with masala and deep fried in oil.
A spicy beef semi-gravy dish with Kerala spices.
Butter Chicken Masala is a mild curry in an onion tomato cream based base and boneless tender chicken pieces.
Shrimps sauteed in butter and garlic along with herbs and seasoning.
Green salad with lettuce and croutons dressed with lemon juice, olive oil, and some vegetables.
Mediterranean dish made of batter-coated, deep fried squid.
Carrot-based sweet dessert pudding from the Indian subcontinent.
Crunchy, seasonal veggies shine in Thai Vegetable Fried Rice with Cashews.
Chapatis are fresh homemade bread, made with wheat or other grain flours and baked without yeast.
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