Product Detail

Paneer Butter Masala


Mildly spicy paneer gravy recipe from the rich Punjabi cuisine made by using onions, tomatoes, cashew nuts and cream/malai.

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Paneer Butter Masala is made by cooking soft pieces of Paneer in a rich, creamy and aromatic gravy made of butter, onions & tomatoes.

The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile to be served with any Indian bread.

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